Apple & Berry Crumble

A bit of a twist on an old favorite.  Enjoy 🙂

Apple & Berry Crumble

Filling

• 2 large Granny Smith Apples
• 1 1/2 cups frozen Berries
• 1 1/2 tablespoons melted butter
• 2 tablespoons organic pure honey

Peel and dice apples into cubes and combine with berries, melted butter and honey.  Stir until evenly coated.  Pour into a medium baking dish.

Crumble

• 3/4 cup whole oats
• 3/4 cup wholemeal flour
• 4 tablespoons melted butter
• 1 teaspoon cinnamon
• 1 tablespoon honey

Using the same mixing bowl combine all the crumble ingredients together.  Sprinkle over the top and apple and berry mixture.  Cover with foil and bake in a 180 degree oven for 20 minutes.  Uncover and cook for a further 15-20 minutes.  If you like your crumble extra crunchy pop under the grill.  Serve with home-made vanilla ice cream.