Apple & Cinnamon Popcorn

There are some combinations of food that on the surface seem like they would not go together but they taste excellent.  This is one of those occasions 🙂

• 1/2 cup popcorn kernels
• 1/2 cup organic dried apples (diced)
• 1 tablespoon organic rice syrup
• 1 tablespoon melted butter
• 1-2 teaspoons cinnamon

Place popcorn kernels in a brown paper bag, fold over top and microwave until popping stops.  In a mixing bowl combine popcorn, apples, butter, rice syrup and cinnamon.  Stir until evenly coated with cinnamon.  I prefer my popcorn with extra crunch so I then pour the popcorn onto a baking tray and bake in a 180 degree oven for 5-10 minutes.  Once cooled tip into a container and store for up to 5 days – if it lasts that long 🙂