Beef Ribs in the Slow Cooker

I came home to the house smelling delicious today after putting these ribs in the slow cooker this morning.  They are quick and easy to prepare and cook themselves all day.  Enjoy 🙂

• 1 kilogram beef short ribs
• 1 teaspoon Chinese Five Spice
• 1 tablespoon Smoked Paprika

Place beef ribs in a plastic bag with spices and shake until well coated.

In  a saucepan combine

• 1/2 cup boiling water
• 1/4 cup organic honey
• 1/4 cup tomato paste
• 2 tablespoons malt vinegar
• 2 tablespoons soy sauce

Bring to the boil and simmer until reduced by half.  Pour sauce over ribs.  Cover and cook on low for 6-8 hours.

If you prefer your sauce to be thicker just before serving remove all meat and pour sauce into a saucepan and once again bring to the boil and simmer until reduced.  Pour sauce over ribs and enjoy 🙂