Chocolate Pudding – Microwave Mug

As promised here is the chocolate version of the microwave mug pudding.  You can add chocolate chips or 1/8 teaspoon of peppermint essence for an added twist.

Chocolate Pudding

This recipe makes 2 large mugs or three small

• 4 tablespoons wholemeal or gluten free self raising flour
• 3 tablespoons maple syrup or honey
• 2 tablespoons dutch cocoa
• 2 eggs
• 2 tablespoons milk (any variety if fine I have used Rice/Almond/Lactose Free)
• 2 tablespoons oil (I personally prefer Organic Rice Bran Oil)

Combine all the above ingredients in a bowl and mix until well combined.  Divide mixture between two coffee mugs or three smaller glasses.  Place in the microwave and cook on high for 1 minute.  Test with a wooden skewer to see if cooked through.  Cook for a further 20-40 seconds depending on your microwave.  We love it when there is a bit of uncooked mixture on the bottom of the glass to make this cake more of a self saucing pudding 🙂  Serve with a scoop of vanilla ice cream.  Enjoy 🙂