Coconut Cookies

Another cookie recipe for you all to try.  These cookies are used making a food processor so they are not only quick and simple but most importantly they are absolutely delicious.  If you can stop at one you are a champion 🙂  This recipe is pretty versatile and you can alter it by adding some lemon or orange rind.

• 3 cups Unsweetened Organic Coconut
• 1/2 cup Coconut Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking Powder
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 1/2 cups Wholemeal Flour

Place coconut, baking powder, salt and coconut sugar into your food processor.  Process until mixture resembles fine bread crumbs.  Dice the cold butter and add to the food processor 1 cube at a time.  When butter is combined add egg and vanilla.  Add flour and pulse until mixture comes together to form a crumbly dough.

Roll tablespoons of mixture into balls.  Press balls gently into some extra coconut and place on a lined baking tray.  Bake in a 180 degree oven for 20 minutes or until golden.