Maple & Pecan Waffles

This recipe is a slight variation of the wholemeal waffles previously posted on the website. Enjoy 🙂

Maple & Pecan Waffles

• 1 3/4 cups milk
• 2 eggs
• 2 tablespoons melted butter
• 2 tablespoon pure maple syrup
• 1/4 teaspoon bi carb soda
• 1 tablespoon baking powder
• 1 1/2 cups wholemeal flour
• 1/2 cup diced pecans

In a jug or mixing bowl whisk together the milk, egg, melted butter and maple syrup.  Pour this mixture into a bowl containing the mixed flour, bi-carb soda and baking powder.  Mix until combined.  Gently fold through the pecans.  Cook waffles in a waffle maker until golden and crispy.  Serve with fresh berries and maple syrup.