Prawn Skewers

I am still having difficulty eating red meat in large portions and I am afraid that I am going to start looking like a chicken so we are trying to eat a different protein each night of the week.  Last night we had these delicious and simple prawn skewers.   I personally prefer to buy Australian seafood only and yesterday Banana Prawns were fresh so they are the prawns we used but you can use any that are available 🙂  The recipe for brown fried rice has been posted before http://www.backtofoodbasics.com/brown-fried-rice-pan-seared-salmon/  Enjoy 🙂

• 24 prawns (de-veined and peeled)
• 2 tablespoons wine vinegar (red or white whatever you have on hand)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoons sesame seeds

Soak 6 bamboo skewers for a minimum of 30 minutes to prevent them from burning.  Thread prawns on skewers.  Combine marinade and then allow prawns to soak for 15 minutes.  Pour off excess marinade into a bowl then sprinkle sesame seeds over skewers.  Fry in a large non stick pan or griddle basting each side with leftover marinade as you turn.  Serve with rice.